Our Coffee
We differ to other roasteries in Aotearoa in that our entire range of coffee is certified Fairtrade coffee. Not only do we produce great coffee, but there's a story in every cup. It's not the pattern in your latte, it's the story of our growers - the co-operatives from whom we source our beans. This coffee is often grown by people we know, in places we've visited.
A smooth, full bodied espresso with subtle high notes and a lingering dry finish.
Muscat grape, with floral fruit flavours and a light, silky body. Beautiful caramels are revealed with a dash of full cream milk. High caffeine.
Tadesse Meskala is a clean flavoured, four-origin blend with a light grapefruit acidity as a black, and smooth caramels when combined with milk.
Colombian Ocamonte is soft with a round body, mild acidity and mellow oaky tones.
Full-bodied with a pleasant acidity. This origin has a nutty character finishing with warm chocolate overtones.
A close sibling of Mexican Chiapas, this water decaffeinated coffee will wow your taste buds, without the caffeine jitters.
Classic legendary Indonesian qualities. A solid, bold, know you down with spice cup of coffee.
A beautiful low acidity origin with complex flavouts and a smooth body. Rich earthy tones are complemented by a cocoa finish.
A unique, spicy coffee with umami/savoury finish, and like many from this region, a rich, full bodied, cocoa mouth feel.
14 February 2010
Yo Dudes! Got my new album coming out, there is a track and a dedication to Peoples Coffee!! Woo Hoo thanks for powering the recording session!
Reuben Bradley
Fair Trade practices are fundamental to how we run our business. It's one of the reasons we started a coffee business in the first place.
